Between the temperature inside the ghd australia usually at a temperature of 10 ° C to minus 18 ° C, inhibit the activity of most bacteria, but some like activity at low temperatures the presence of bacteria in various types of food. Bacteriologists have done an experiment: take a cup per milliliter into the ice cream cold storage of 50 million typhoid bacilli in GHD, 5 days out of a check, the results of the survival of the typhoid bacilli per ml for 10 million continue frozen 20 days after the typhoid bacilli per milliliter of survival for more than 200 000 600 000 60 days.
Have since been frozen to two years and four months, when the typhoid bacilli per milliliter alive over 6000. Thus, even in the low temperature, ghd hair straightener, invasive bacteria on the food still can make use of foods rich in nutrients to maintain its life. When people remove these foods from GHD, once the suitable temperature, bacteria will be the resurgence of the large population growth in the rich and nutritionally adequate food.
If people do not add any heat treatment, the consumption of the high incidence of bacterial food poisoning, and even life-threatening. In addition, if the refrigerator temperature is too low, easy to frozen vegetables, fruits, fish, meat freshness low or even cause food poisoning. People with ghd outlet frequent contact, followed by GHD gradually into everyone's life: headache, gastritis, enteritis is invasion of our bodies and minds.
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